Pressure Cooker Orange Spice Carrots Recipe

Pressure Cooker Orange Spice Carrots Recipe
Pressure Cooker Orange Spice Carrots Recipe photo by Taste of Home
Publisher Photo

Pressure Cooker Orange Spice Carrots Recipe

Be the first to add a review
Publisher Photo
To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 2 tablespoons butter
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Directions

In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to low, and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes. Yield: 6 servings.
Originally published as Pressure Cooker Orange Spice Carrots in One Pot Instant Pot Winter 2017

Popular Videos

  • 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 2 tablespoons butter
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  1. In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to low, and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  2. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes. Yield: 6 servings.
Originally published as Pressure Cooker Orange Spice Carrots in One Pot Instant Pot Winter 2017

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPressure Cooker Orange Spice Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review

More from Taste of Home