Pressure Cooker Orange Spice Carrots Recipe

Pressure Cooker Orange Spice Carrots Recipe
Pressure Cooker Orange Spice Carrots Recipe photo by Taste of Home
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Pressure Cooker Orange Spice Carrots Recipe

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To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 2 tablespoons butter
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Directions

In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to low, and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes. Yield: 6 servings.

Test Kitchen tips
  • For extra zing, top this recipe with a little orange zest.
  • Originally published as Pressure Cooker Orange Spice Carrots in One Pot Instant Pot Winter 2017

    • 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
    • 1/2 cup packed brown sugar
    • 1/2 cup orange juice
    • 2 tablespoons butter
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon cornstarch
    • 1/4 cup cold water
    1. In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to low, and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
    2. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes. Yield: 6 servings.

    Test Kitchen tips
  • For extra zing, top this recipe with a little orange zest.
  • Originally published as Pressure Cooker Orange Spice Carrots in One Pot Instant Pot Winter 2017

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