Pressure Cooker Nutty Apple Butter Recipe

Pressure Cooker Nutty Apple Butter Recipe
Pressure Cooker Nutty Apple Butter Recipe photo by Taste of Home
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Pressure Cooker Nutty Apple Butter Recipe

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Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. —Brandie Cranshaw, Rapid City, SD
MAKES:
40 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 min. + release
MAKES:
40 servings
TOTAL TIME:
Prep: 20 min. Cook: 3 min. + release

Ingredients

  • 4 pounds (about 8) large apples, cored and quartered
  • 3/4 to 1 cup sugar
  • 1/4 cup water
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 cup creamy peanut butter

Directions

In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select Manual; adjust pressure to High and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions.
Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator. Yield: 5 cups.
Originally published as Pressure Cooker Nutty Apple Butter in One Pot Instant Pot Summer 2018

Nutritional Facts

1 serving: 43 calories, 1g fat (0 saturated fat), 0 cholesterol, 9mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 0 protein.

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  • 4 pounds (about 8) large apples, cored and quartered
  • 3/4 to 1 cup sugar
  • 1/4 cup water
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 cup creamy peanut butter
  1. In a 6-qt. electric pressure cooker, combine the first seven ingredients. Lock lid; make sure vent is closed. Select Manual; adjust pressure to High and set time for 3 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions.
  2. Mash apples with a potato masher or use an immersion blender until blended. Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in airtight container in the refrigerator. Yield: 5 cups.
Originally published as Pressure Cooker Nutty Apple Butter in One Pot Instant Pot Summer 2018

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