Pressure Cooker Marinated Mushrooms Recipe

Pressure Cooker Marinated Mushrooms Recipe
Pressure Cooker Marinated Mushrooms Recipe photo by Taste of Home
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Pressure Cooker Marinated Mushrooms Recipe

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Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 min. + releasing
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 min. + releasing

Ingredients

  • 2 pounds medium fresh mushrooms
  • 1 package (14.40 ounces) frozen pearl onions
  • 4 garlic cloves, minced
  • 3/4 cup reduced-sodium beef broth
  • 1/4 cup dry red wine
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes

Directions

Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 4 minutes. When finished cooking, quick release pressure according to manufacturer's instructions. Yield: 20 servings.

Test Kitchen tips
  • Reduce broth from 2 cups to 1 cup for electric pressure cooker.
  • Originally published as Pressure Cooker Marinated Mushrooms in One Pot Instant Pot 2017

    Nutritional Facts

    1 serving: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 138mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein.

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    • 2 pounds medium fresh mushrooms
    • 1 package (14.40 ounces) frozen pearl onions
    • 4 garlic cloves, minced
    • 3/4 cup reduced-sodium beef broth
    • 1/4 cup dry red wine
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon pepper
    • 1/4 teaspoon crushed red pepper flakes
    1. Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 4 minutes. When finished cooking, quick release pressure according to manufacturer's instructions. Yield: 20 servings.

    Test Kitchen tips
  • Reduce broth from 2 cups to 1 cup for electric pressure cooker.
  • Originally published as Pressure Cooker Marinated Mushrooms in One Pot Instant Pot 2017

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