Pressure-Cooker Lemon Red Potatoes

Name: Pressure-Cooker Lemon Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup butter, melted; 3 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon minced chives; Salt and pepper to taste

TOTAL TIME: Prep: 10 min. Cook: 15 min. YIELD: 6 servings.

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Directions

1. Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Drain any cooking liquid; transfer potatoes to a large bowl.
2. In a small bowl, combine butter, parsley, lemon juice and chives. Pour over potatoes; toss to coat. Sprinkle with salt and pepper.

Nutrition Facts

1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.