Pressure-Cooker Kielbasa and Cabbage

Name: Pressure-Cooker Kielbasa and Cabbage
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 package (14 ounces) smoked turkey kielbasa, sliced; 1 small head cabbage, cut into 1-inch pieces; 4 medium carrots, sliced; 4 small red potatoes, peeled and halved; 1 cup vegetable broth; 1 small onion, chopped; 1/2 cup sauerkraut, rinsed and well drained; 3 tablespoons butter, cubed; 1/2 teaspoon garlic powder; 1/4 teaspoon salt

TOTAL TIME: Prep: 25 min. Cook: 10 min. YIELD: 4 servings.

My grandmother was Polish and made this dish often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can sub any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona

Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 small head cabbage, cut into 1-inch pieces
4 medium carrots, sliced
4 small red potatoes, peeled and halved
1 cup vegetable broth
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
3 tablespoons butter, cubed
1/2 teaspoon garlic powder
1/4 teaspoon salt

Directions

1. Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.

Nutrition Facts

1 serving: 318 calories, 14g fat (7g saturated fat), 85mg cholesterol, 1552mg sodium, 29g carbohydrate (12g sugars, 8g fiber), 20g protein.

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