Pressure Cooker Hearty Pork & Black Bean Nachos Recipe

Pressure Cooker Hearty Pork & Black Bean Nachos Recipe
Pressure Cooker Hearty Pork & Black Bean Nachos Recipe photo by Taste of Home
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Pressure Cooker Hearty Pork & Black Bean Nachos Recipe

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My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min. + releasing
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min. + releasing

Ingredients

  • 1 package (4 ounces) beef jerky
  • 3 pounds pork spareribs, cut into 2-rib sections
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 1 carton (32 ounces) beef broth
  • 1 medium onion, chopped
  • 6 bacon strips, cooked and crumbled
  • 3 large garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • Tortilla chips
  • Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes

Directions

Pulse beef jerky in a food processor until finely ground. Place 1-1/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, 2 cans beans and next five ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to pressure cooker to heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Yield: 10 servings.

Test Kitchen tips
  • This recipe will need to be prepared in two batches as it will exceed the maximum fill line on 6-qt. electric pressure cookers. Overfilling may create a risk of clogging the pressure release valve and developing excess pressure.
  • Try the slow cooker version.
  • Try with turkey jerky in place of beef jerky.
  • Pinto and kidney beans work well in place of black beans in this recipe.
  • Create a nacho bar and let each family member customize with assorted toppings.
  • Originally published as Pressure Cooker Hearty Pork & Black Bean Nachos in One Pot Instant Pot Winter 2017

    Nutritional Facts

    1 serving: 469 calories, 24g fat (9g saturated fat), 87mg cholesterol, 1055mg sodium, 27g carbohydrate (3g sugars, 7g fiber), 33g protein.

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    • 1 package (4 ounces) beef jerky
    • 3 pounds pork spareribs, cut into 2-rib sections
    • 4 cans (15 ounces each) black beans, rinsed and drained
    • 1 carton (32 ounces) beef broth
    • 1 medium onion, chopped
    • 6 bacon strips, cooked and crumbled
    • 3 large garlic cloves, minced
    • 1 teaspoon crushed red pepper flakes
    • Tortilla chips
    • Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes
    1. Pulse beef jerky in a food processor until finely ground. Place 1-1/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, 2 cans beans and next five ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
    2. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to pressure cooker to heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Yield: 10 servings.

    Test Kitchen tips
  • This recipe will need to be prepared in two batches as it will exceed the maximum fill line on 6-qt. electric pressure cookers. Overfilling may create a risk of clogging the pressure release valve and developing excess pressure.
  • Try the slow cooker version.
  • Try with turkey jerky in place of beef jerky.
  • Pinto and kidney beans work well in place of black beans in this recipe.
  • Create a nacho bar and let each family member customize with assorted toppings.
  • Originally published as Pressure Cooker Hearty Pork & Black Bean Nachos in One Pot Instant Pot Winter 2017

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