Pressure Cooker Hearty Pork & Black Bean Nachos Recipe

Pressure Cooker Hearty Pork & Black Bean Nachos Recipe
Pressure Cooker Hearty Pork & Black Bean Nachos Recipe photo by Taste of Home
Publisher Photo

Pressure Cooker Hearty Pork & Black Bean Nachos Recipe

Be the first to add a review
Publisher Photo
My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min./batch + releasing
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 40 min./batch + releasing

Ingredients

  • 1 package (4 ounces) beef jerky
  • 3 pounds pork spareribs, cut into 2-rib sections
  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 1 cup chopped onion
  • 6 bacon strips, cooked and crumbled
  • 4 teaspoons minced garlic
  • 1 teaspoon crushed red pepper flakes
  • 4 cups beef broth, divided
  • Tortilla chips
  • Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes

Directions

Pulse beef jerky in a food processor until finely ground. Working in batches, place 1-1/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, two cans beans, 1/2 cup onion, three bacon strips, two teaspoons garlic and 1/2 teaspoon red pepper flakes. Pour in half the broth. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 40 minutes.
When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Remove from pressure cooker; make second batch by adding remaining ingredients to cooker. Repeat previous procedure.
When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to pressure cooker to heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Yield: 10 servings.

Test Kitchen tips
  • Pinto and kidney beans work well in place of black beans.
  • Try turkey jerky in place of beef jerky.
  • Originally published as Pressure Cooker Hearty Pork & Black Bean Nachos in One Pot Instant Pot Winter 2017

    Nutritional Facts

    1 serving: 469 calories, 24g fat (9g saturated fat), 87mg cholesterol, 1055mg sodium, 27g carbohydrate (3g sugars, 7g fiber), 33g protein.

    • 1 package (4 ounces) beef jerky
    • 3 pounds pork spareribs, cut into 2-rib sections
    • 4 cans (15 ounces each) black beans, rinsed and drained
    • 1 cup chopped onion
    • 6 bacon strips, cooked and crumbled
    • 4 teaspoons minced garlic
    • 1 teaspoon crushed red pepper flakes
    • 4 cups beef broth, divided
    • Tortilla chips
    • Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes
    1. Pulse beef jerky in a food processor until finely ground. Working in batches, place 1-1/2 pounds ribs in a 6-qt. electric pressure cooker; top with half the jerky, two cans beans, 1/2 cup onion, three bacon strips, two teaspoons garlic and 1/2 teaspoon red pepper flakes. Pour in half the broth. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 40 minutes.
    2. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Remove from pressure cooker; make second batch by adding remaining ingredients to cooker. Repeat previous procedure.
    3. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to pressure cooker to heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Yield: 10 servings.

    Test Kitchen tips
  • Pinto and kidney beans work well in place of black beans.
  • Try turkey jerky in place of beef jerky.
  • Originally published as Pressure Cooker Hearty Pork & Black Bean Nachos in One Pot Instant Pot Winter 2017

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forPressure Cooker Hearty Pork & Black Bean Nachos

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review