Pressure Cooker Hearty Pork & Black Bean Nachos Recipe

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Pressure Cooker Hearty Pork & Black Bean Nachos Recipe photo by Taste of Home

Pressure Cooker Hearty Pork & Black Bean Nachos Recipe

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My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia

MAKES:

10 servings

TOTAL TIME:

Prep: 15 min. Cook: 40 min. + releasing

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VERIFIED BY Taste of Home Test Kitchen

MAKES:

10 servings

TOTAL TIME:

Prep: 15 min. Cook: 40 min. + releasing

Ingredients

1 package (4 ounces) beef jerky
3 pounds pork spareribs, cut into 2-rib sections
4 cans (15 ounces each) black beans, rinsed and drained
1 carton (32 ounces) beef broth
1 medium onion, chopped
6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
3 large garlic cloves, minced
1 teaspoon crushed red pepper flakes
Tortilla chips
Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes

Directions

Pulse beef jerky in a food processor until finely ground. Place ribs in a 6-qt. electric pressure cooker; top with jerky, beans and next five ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to pressure cooker to heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Yield: 10 servings.

Test Kitchen tips

This recipe will need to be prepared in two batches as it will exceed the maximum fill line on 6-qt. electric pressure cookers. Overfilling may create a risk of clogging the pressure release valve and developing excess pressure.

Try the slow cooker version.

Originally published as Pressure Cooker Hearty Pork & Black Bean Nachos in One Pot Instant Pot Winter 2017

Nutritional Facts

1 serving: 469 calories, 24g fat (9g saturated fat), 87mg cholesterol, 1055mg sodium, 27g carbohydrate (3g sugars, 7g fiber), 33g protein.

Ingredients
Directions

1 package (4 ounces) beef jerky
3 pounds pork spareribs, cut into 2-rib sections
4 cans (15 ounces each) black beans, rinsed and drained
1 carton (32 ounces) beef broth
1 medium onion, chopped
6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
3 large garlic cloves, minced
1 teaspoon crushed red pepper flakes
Tortilla chips
Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes

Pulse beef jerky in a food processor until finely ground. Place ribs in a 6-qt. electric pressure cooker; top with jerky, beans and next five ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to pressure cooker to heat through. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Yield: 10 servings.

Test Kitchen tips

This recipe will need to be prepared in two batches as it will exceed the maximum fill line on 6-qt. electric pressure cookers. Overfilling may create a risk of clogging the pressure release valve and developing excess pressure.

Try the slow cooker version.

Originally published as Pressure Cooker Hearty Pork & Black Bean Nachos in One Pot Instant Pot Winter 2017

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