Pressure-Cooker Harvest Chicken with Walnut Gremolata
This original recipe is based on a classic veal or lamb dish but made more simply in the pressure cooker. To lighten it up, I used fat-free chicken broth and removed the skin and excess fat from the chicken legs. It's an elegant complete dinner that always gets compliments. Patricia Harmon - Baden, Pennsylvania
Total TimePrep: 25 min. Cook: 20 min.