Pressure-Cooker Ground Beef Stroganoff
TOTAL TIME: Prep: 25 min. Cook: 10 min.
YIELD: 8 servings.
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
Ingredients
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2 pounds ground beef
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1-1/2 teaspoons salt
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1 teaspoon pepper
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1 tablespoon butter
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1/2 pound fresh mushrooms, sliced
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2 medium onions, chopped
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2 garlic cloves, minced
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2 tablespoons tomato paste
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1 can (10-1/2 ounces) condensed beef consomme, undiluted
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1/3 cup all-purpose flour
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1/3 cup water
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1-1/2 cups sour cream
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Optional: Hot cooked noodles and minced fresh parsley
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Minced fresh parsley
Directions
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1.
Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, 6-8 minutes; crumble beef. Remove meat; drain any liquid from pressure cooker. Repeat with remaining ground beef, salt and pepper.
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2.
Add butter, mushrooms and onions to pressure cooker; saute until onions are tender and mushrooms have released their liquid and are beginning to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Return meat to cooker; add tomato paste and consomme. Press cancel.
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3.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure.
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4.
Select saute setting and adjust for low heat. In a small bowl, whisk together flour and water. Pour over meat mixture; stir to combine. Cook and stir until thickened. Stir in sour cream; cook until heated through. If desired, serve with noodles and minced parsley.
Nutrition Facts
1 serving: 356 calories, 24g fat (11g saturated fat), 84mg cholesterol, 780mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.
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