Pressure-Cooker General Tso’s Stew
Total TimePrep: 10 min. Cook: 10 min.
Makes6 servings (1-1/2 quarts)
I haven't been more disappointed in a recipe in a long time. Stew? It was soup. Way too much liquid. No flavor. I thought something was wrong when instructions had cooking broccoli and onions for 6 min. Instant pot recommends 0 min on high pressure. I can't even suggest how to make this edible.
Really good and fast recipe to make when you are running short on time. I did everything the recipe called for except I used roasted red peppers instead of the pickled cherry peppers and I cut the chicken into slices.