Pressure-Cooker General Tso’s Stew
I love Asian food and wanted a chili-style soup with flavors of General Tso. You can use any meat you like—I used leftover pork, but it’s great with turkey, chicken or ground meats. —Lori McLain, Denton, Texas
Ingredients
- 1 cup tomato juice
- 1/2 cup water
- 1/2 cup pickled cherry peppers, chopped
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon peanut oil
- 1 to 2 teaspoons crushed red pepper flakes
- 1 pound boneless skinless chicken breast halves
- 1-1/2 cups chopped onion
- 1 cup chopped fresh broccoli
- 1/4 cup chopped green onions
- 1 teaspoon sesame seeds, toasted
Reviews
I haven't been more disappointed in a recipe in a long time. Stew? It was soup. Way too much liquid. No flavor. I thought something was wrong when instructions had cooking broccoli and onions for 6 min. Instant pot recommends 0 min on high pressure. I can't even suggest how to make this edible.
Really good and fast recipe to make when you are running short on time. I did everything the recipe called for except I used roasted red peppers instead of the pickled cherry peppers and I cut the chicken into slices.