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Pressure Cooker Easy Pork Posole Exps Mcbz16 206372 D07 13 1b 7

Pressure-Cooker Easy Pork Posole

TOTAL TIME: Prep: 30 min. Cook: 15 min. YIELD: 8 servings (2 quarts).
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage. hominy and more. It all goes into the pressure cooker, so you can come home at night and dinner is ready in a flash. —Greg Fontenot, The Woodlands, TX

Ingredients

  • 1 tablespoon canola oil
  • 1/2 pound boneless pork shoulder butt roast, cubed
  • 1/2 pound fully cooked andouille sausage links, sliced
  • 2 medium tomatoes, seeded and chopped
  • 1 can (15 ounces) hominy, rinsed and drained
  • 1 cup minced fresh cilantro
  • 1 medium onion, chopped
  • 4 green onions, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon coarsely ground pepper
  • 6 cups reduced-sodium chicken broth
  • Optional: Corn tortillas, chopped onion, minced fresh cilantro and lime wedges

Directions

  • 1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir cubed pork and sausage until browned; drain. Return all to pressure cooker. Press cancel.
  • 2. Add next 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 5 minutes, then quick-release any remaining pressure. If desired, serve with tortillas, onion, cilantro and lime wedges.

Nutrition Facts

1 cup: 189 calories, 11g fat (3g saturated fat), 54mg cholesterol, 954mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 14g protein.

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