Pressure Cooker Chicken Cacciatore Recipe

Pressure Cooker Chicken Cacciatore Recipe
Pressure Cooker Chicken Cacciatore Recipe photo by Taste of Home
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Pressure Cooker Chicken Cacciatore Recipe

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My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and have dinner ready in just a few minutes. —Aggie Arnold-Norman, Liberty, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min. + releasing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min. + releasing

Ingredients

  • 2 medium onions, thinly sliced
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup white wine or water
  • Hot cooked pasta

Directions

Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes.
When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf. Serve chicken with sauce over pasta. Yield: 6 servings.
Originally published as Pressure Cooker Chicken Cacciatore in One Pot Instant Pot Winter 2017

  • 2 medium onions, thinly sliced
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup white wine or water
  • Hot cooked pasta
  1. Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes.
  2. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf. Serve chicken with sauce over pasta. Yield: 6 servings.
Originally published as Pressure Cooker Chicken Cacciatore in One Pot Instant Pot Winter 2017

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