Pressure-Cooker Celebration Brussels Sprouts

Name: Pressure-Cooker Celebration Brussels Sprouts
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 2 pounds fresh Brussels sprouts, sliced; 2 large apples (Fuji or Braeburn), chopped; 1/3 cup dried cranberries; 8 bacon strips, cooked and crumbled, divided; 1/3 cup cider vinegar; 1/4 cup maple syrup; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 3/4 cup chopped hazelnuts or pecans, toasted

TOTAL TIME: Prep: 20 min. Cook: 5 min. YIELD: 10 servings.

This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. —Lauren McAnelly, Des Moines, Iowa

Ingredients

2 pounds fresh Brussels sprouts, sliced
2 large apples (Fuji or Braeburn), chopped
1/3 cup dried cranberries
8 bacon strips, cooked and crumbled, divided
1/3 cup cider vinegar
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
3/4 cup chopped hazelnuts or pecans, toasted

Directions

1. Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.

Nutrition Facts

1 serving: 204 calories, 11g fat (2g saturated fat), 7mg cholesterol, 375mg sodium, 24g carbohydrate (15g sugars, 5g fiber), 6g protein.

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