Pressure Cooker Carrot Cake Oatmeal Recipe

Pressure Cooker Carrot Cake Oatmeal Recipe
Pressure Cooker Carrot Cake Oatmeal Recipe photo by Taste of Home
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Pressure Cooker Carrot Cake Oatmeal Recipe

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This warm breakfast cereal made in the pressure cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min. + releasing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min. + releasing

Ingredients

  • 4-1/2 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups shredded carrots
  • 1 cup steel-cut oats
  • 1 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • Brown sugar, optional

Directions

In a 6-qt. electric pressure cooker coated with cooking spray, combine the first seven ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. If desired, sprinkle with brown sugar. Yield: 8 servings.

Test Kitchen tips
  • Steel-cut oats are also known as Scotch oats or Irish oatmeal.
  • Sprinkle with toasted nuts and a dollop of whipped cream. Try topping with candied ginger pieces and fresh pineapple.
  • Editor's Note: Steel-cut oats are also known as Scotch oats or Irish oatmeal.
    Originally published as Pressure Cooker Carrot Cake Oatmeal in One Pot Instant Pot Winter 2017

    • 4-1/2 cups water
    • 1 can (20 ounces) crushed pineapple, undrained
    • 2 cups shredded carrots
    • 1 cup steel-cut oats
    • 1 cup raisins
    • 2 teaspoons ground cinnamon
    • 1 teaspoon pumpkin pie spice
    • Brown sugar, optional
    1. In a 6-qt. electric pressure cooker coated with cooking spray, combine the first seven ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. If desired, sprinkle with brown sugar. Yield: 8 servings.

    Test Kitchen tips
  • Steel-cut oats are also known as Scotch oats or Irish oatmeal.
  • Sprinkle with toasted nuts and a dollop of whipped cream. Try topping with candied ginger pieces and fresh pineapple.
  • Editor's Note: Steel-cut oats are also known as Scotch oats or Irish oatmeal.
    Originally published as Pressure Cooker Carrot Cake Oatmeal in One Pot Instant Pot Winter 2017

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