Pressure Cooker Black and Blue Cobbler Recipe

Pressure Cooker Black and Blue Cobbler Recipe
Pressure Cooker Black and Blue Cobbler Recipe photo by Taste of Home
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Pressure Cooker Black and Blue Cobbler Recipe

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It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min. + releasing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 15 min. + releasing

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs, lightly beaten
  • 2 tablespoons whole milk
  • 2 tablespoons canola oil
  • 2 cups fresh or frozen blackberries
  • 2 cups fresh or frozen blueberries
  • 3/4 cup water
  • 1 teaspoon grated orange zest
  • Whipped cream or vanilla ice cream, optional

Directions

In an 8-qt. electric pressure cooker, add 1 cup of water.
In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 6- or 7-in. souffle or round baking dish (1-1/2-qt.).
In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Place a piece of aluminum foil loosely on top (to prevent moisture from getting into dish); place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 15 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions.
Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yield: 6 servings.

Test Kitchen tip
  • This recipe was tested in an 8-qt. electric pressure cooker. For smaller cookers, recipes may need to be prepared in batches.
  • Originally published as Pressure Cooker Black and Blue Cobbler in One Pot Instant Pot Winter 2017

    Nutritional Facts

    1 serving: 391 calories, 7g fat (1g saturated fat), 72mg cholesterol, 190mg sodium, 80g carbohydrate (58g sugars, 4g fiber), 5g protein.

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    • 1 cup all-purpose flour
    • 1-1/2 cups sugar, divided
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 2 large eggs, lightly beaten
    • 2 tablespoons whole milk
    • 2 tablespoons canola oil
    • 2 cups fresh or frozen blackberries
    • 2 cups fresh or frozen blueberries
    • 3/4 cup water
    • 1 teaspoon grated orange zest
    • Whipped cream or vanilla ice cream, optional
    1. In an 8-qt. electric pressure cooker, add 1 cup of water.
    2. In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 6- or 7-in. souffle or round baking dish (1-1/2-qt.).
    3. In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Place a piece of aluminum foil loosely on top (to prevent moisture from getting into dish); place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 15 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions.
    4. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Yield: 6 servings.

    Test Kitchen tip
  • This recipe was tested in an 8-qt. electric pressure cooker. For smaller cookers, recipes may need to be prepared in batches.
  • Originally published as Pressure Cooker Black and Blue Cobbler in One Pot Instant Pot Winter 2017

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