Pressure Cooker Beef Brisket in Beer Recipe

Pressure Cooker Beef Brisket in Beer Recipe
Pressure Cooker Beef Brisket in Beer Recipe photo by Taste of Home
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Pressure Cooker Beef Brisket in Beer Recipe

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One bite of this super-tender brisket, and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 50 min. + releasing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 50 min. + releasing

Ingredients

  • 1 fresh beef brisket (2-1/2 to 3 pounds)
  • 2 teaspoons liquid smoke, optional
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 large onion, sliced
  • 1 can (12 ounces) beer or nonalcoholic beer
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

Cut brisket in half; rub with liquid smoke, if desired, along with celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 50 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve with beef. Yield: 6 servings.
Originally published as Pressure Cooker Beef Brisket in Beer in One Pot Instant Pot Winter 2017

  • 1 fresh beef brisket (2-1/2 to 3 pounds)
  • 2 teaspoons liquid smoke, optional
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 large onion, sliced
  • 1 can (12 ounces) beer or nonalcoholic beer
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  1. Cut brisket in half; rub with liquid smoke, if desired, along with celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 50 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
  2. Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve with beef. Yield: 6 servings.
Originally published as Pressure Cooker Beef Brisket in Beer in One Pot Instant Pot Winter 2017

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