Pressure-Cooker Beef and Veggie Sloppy Joes
TOTAL TIME: Prep: 35 min. Cook: 5 min.
YIELD: 10 servings.
Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to veggies and ground beef. I came up with this favorite that my kids actually request! —Megan Niebuhr, Yakima WA
Ingredients
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2 pounds lean ground beef (90% lean)
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4 medium carrots, shredded
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1 medium yellow summer squash, shredded
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1 medium zucchini, shredded
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1 medium sweet red pepper, finely chopped
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2 medium tomatoes, seeded and chopped
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1 small red onion, finely chopped
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1/2 cup ketchup
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1/4 cup water
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3 tablespoons minced fresh basil or 3 teaspoons dried basil
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2 tablespoons cider vinegar
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons molasses
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10 whole wheat hamburger buns, split
Directions
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1.
Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 8-10 minutes, breaking into crumbles; drain. Return to pressure cooker. Press cancel. Add carrots, summer squash, zucchini, red pepper, tomatoes, onion, ketchup, water, basil, vinegar, garlic, salt and pepper (do not stir).
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2.
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Stir in molasses. Using a slotted spoon, serve beef mixture on buns.
Nutrition Facts
1 sandwich: 316 calories, 10g fat (3g saturated fat), 57mg cholesterol, 566mg sodium, 36g carbohydrate (15g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 2.500 starch.
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