Pressure Cooker BBQ Chicken & Smoked Sausage Recipe

Pressure Cooker BBQ Chicken & Smoked Sausage Recipe
Pressure Cooker BBQ Chicken & Smoked Sausage Recipe photo by Taste of Home
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Pressure Cooker BBQ Chicken & Smoked Sausage Recipe

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My party-ready barbecue recipe works great on weeknights, too. With just a few minutes of prep time, you still get that low-and-slow flavor everybody craves (thanks, pressure cooker!). Throw in minced jalapenos for extra oomph. —Kimberly Young, Mesquite, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 1 medium onion, chopped
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 4 bone-in chicken thighs, skin removed
  • 4 chicken drumsticks, skin removed
  • 1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • Sliced seeded jalapeno pepper, optional

Directions

Place first six ingredients in a 6-qt. electric pressure cooker; top with barbecue sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer's directions (a thermometer inserted in chicken should read at least 170°-175°). Remove chicken, sausage and vegetables from cooker; keep warm.
Select saute setting, and adjust for high heat; bring liquid to a boil. Reduce heat; simmer until thickened, 12-15 minutes, stirring occasionally.
Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno. Yield: 8 servings.
Originally published as Pressure Cooker BBQ Chicken & Smoked Sausage in One Pot Instant Pot Summer 2018

Nutritional Facts

1 serving: 338 calories, 18g fat (7g saturated fat), 93mg cholesterol, 1009mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 25g protein.

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  • 1 medium onion, chopped
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 4 bone-in chicken thighs, skin removed
  • 4 chicken drumsticks, skin removed
  • 1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
  • 1 cup chicken broth
  • 1 cup barbecue sauce
  • Sliced seeded jalapeno pepper, optional
  1. Place first six ingredients in a 6-qt. electric pressure cooker; top with barbecue sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer's directions (a thermometer inserted in chicken should read at least 170°-175°). Remove chicken, sausage and vegetables from cooker; keep warm.
  2. Select saute setting, and adjust for high heat; bring liquid to a boil. Reduce heat; simmer until thickened, 12-15 minutes, stirring occasionally.
  3. Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno. Yield: 8 servings.
Originally published as Pressure Cooker BBQ Chicken & Smoked Sausage in One Pot Instant Pot Summer 2018

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