Pressure Cooker Barbecued Beef Ribs Recipe

Pressure Cooker Barbecued Beef Ribs Recipe
Pressure Cooker Barbecued Beef Ribs Recipe photo by Taste of Home
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Pressure Cooker Barbecued Beef Ribs Recipe

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These tender slow-cooked ribs with a tangy sauce are a cinch to make. They?re great for picnics and parties.—Erin Glass, White Hall, Maryland
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 45 min. + releasing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 45 min. + releasing

Ingredients

  • 2 tablespoons canola oil
  • 4 pounds bone-in beef short ribs, trimmed
  • 1 large sweet onion, halved and sliced
  • 1/2 cup water
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup plum preserves or preserves of your choice
  • 2 tablespoons packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Directions

Select saute and adjust for high heat in a 6-qt. electric pressure cooker; heat oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 40 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions.
In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; make sure vent is closed. Select manual; adjust pressure to low and set time for 5 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions. Serve ribs with sauce. Yield: 8 servings.

Test Kitchen tips
  • Add 1/4 cup of additional water before sealing pressure cooker.
  • Try the slow cooker version.
  • Originally published as Pressure Cooker Barbecued Beef Ribs in One Pot Instant Pot 2017

    Nutritional Facts

    1 serving: 359 calories, 14g fat (5g saturated fat), 55mg cholesterol, 860mg sodium, 40g carbohydrate (33g sugars, 0 fiber), 18g protein.

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    • 2 tablespoons canola oil
    • 4 pounds bone-in beef short ribs, trimmed
    • 1 large sweet onion, halved and sliced
    • 1/2 cup water
    • 1 bottle (12 ounces) chili sauce
    • 3/4 cup plum preserves or preserves of your choice
    • 2 tablespoons packed brown sugar
    • 2 tablespoons red wine vinegar
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons Dijon mustard
    • 1/4 teaspoon ground cloves
    1. Select saute and adjust for high heat in a 6-qt. electric pressure cooker; heat oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 40 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions.
    2. In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; make sure vent is closed. Select manual; adjust pressure to low and set time for 5 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick release any remaining pressure according to manufacturer's instructions. Serve ribs with sauce. Yield: 8 servings.

    Test Kitchen tips
  • Add 1/4 cup of additional water before sealing pressure cooker.
  • Try the slow cooker version.
  • Originally published as Pressure Cooker Barbecued Beef Ribs in One Pot Instant Pot 2017

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