Pressure Cooked Mesquite Ribs Recipe

Pressure Cooked Mesquite Ribs Recipe
Pressure Cooked Mesquite Ribs Recipe photo by Taste of Home
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Pressure Cooked Mesquite Ribs Recipe

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When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + releasing Cook: 35 min. + broiling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + releasing Cook: 35 min. + broiling

Ingredients

  • 1 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 4 pounds pork baby back ribs, cut into serving-size portions
  • 2 tablespoons mesquite seasoning
  • 3/4 cup barbecue sauce, divided

Directions

Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid in place; make sure vent is closed. Select manual setting; adjust pressure to high, and set time to 35 minutes. When finished cooking, naturally release pressure for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with 1/2 cup barbecue sauce. Broil 4-6 in. from heat until glazed. Brush with remaining barbecue sauce before serving. Yield: 8 servings

Test Kitchen tips
  • Ribs in half the time! Brush with your favorite store-bought BBQ sauce or make your own.
  • Serve with creamy broccoli slaw or potato salad.
  • Originally published as Pressure Cooked Mesquite Ribs in One Pot Instant Pot Winter 2017

    • 1 cup water
    • 2 tablespoons cider vinegar
    • 1 tablespoon soy sauce
    • 4 pounds pork baby back ribs, cut into serving-size portions
    • 2 tablespoons mesquite seasoning
    • 3/4 cup barbecue sauce, divided
    1. Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid in place; make sure vent is closed. Select manual setting; adjust pressure to high, and set time to 35 minutes. When finished cooking, naturally release pressure for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
    2. Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with 1/2 cup barbecue sauce. Broil 4-6 in. from heat until glazed. Brush with remaining barbecue sauce before serving. Yield: 8 servings

    Test Kitchen tips
  • Ribs in half the time! Brush with your favorite store-bought BBQ sauce or make your own.
  • Serve with creamy broccoli slaw or potato salad.
  • Originally published as Pressure Cooked Mesquite Ribs in One Pot Instant Pot Winter 2017

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