Pressure Cooked Mesquite Ribs Recipe

4.5 2 3
Pressure Cooked Mesquite Ribs Recipe
Pressure Cooked Mesquite Ribs Recipe photo by Taste of Home
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Pressure Cooked Mesquite Ribs Recipe

Read Reviews
4.5 2 3
Publisher Photo
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + broiling Cook: 35 min. + releasing
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + broiling Cook: 35 min. + releasing

Ingredients

  • 1 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 4 pounds pork baby back ribs, cut into serving-size portions
  • 2 tablespoons mesquite seasoning
  • 3/4 cup barbecue sauce, divided

Directions

Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid in place; make sure vent is closed. Select manual setting; adjust pressure to high, and set time to 35 minutes. When finished cooking, naturally release pressure for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with barbecue sauce. Broil 4-6 in. from heat until glazed. Serve with additional barbecue sauce if desired. Yield: 8 servings
Originally published as Pressure Cooked Mesquite Ribs in One Pot Instant Pot Winter 2017

Nutritional Facts

1 serving: 329 calories, 21g fat (8g saturated fat), 81mg cholesterol, 678mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 23g protein.

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  • 1 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 4 pounds pork baby back ribs, cut into serving-size portions
  • 2 tablespoons mesquite seasoning
  • 3/4 cup barbecue sauce, divided
  1. Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid in place; make sure vent is closed. Select manual setting; adjust pressure to high, and set time to 35 minutes. When finished cooking, naturally release pressure for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
  2. Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with barbecue sauce. Broil 4-6 in. from heat until glazed. Serve with additional barbecue sauce if desired. Yield: 8 servings
Originally published as Pressure Cooked Mesquite Ribs in One Pot Instant Pot Winter 2017

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Reviews forPressure Cooked Mesquite Ribs

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MY REVIEW
Glenna User ID: 9452672 286931
Reviewed Apr. 21, 2018

"The only modification I made was using steak seasoning instead of mesquite. After 12 minutes of allowing the pressure to reduce naturally, I released the rest manually. The meat was so tender! I used my favorite mustard-based sauce and broiled for just a few minutes. Delicious! This recipe is going on my repeat list."

MY REVIEW
JenniJoe User ID: 6510818 283241
Reviewed Feb. 5, 2018

"Super quick and easy to modify with items on hand. Didn't have Apple Cider Vinegar so used Distilled Vinegar, didn't have Mesquite rub so used Montreal rub. Meat fell off the bones. My children loved them and talked/bragged about them to friends asking how to use a pressure cooker. Have since purchased recipe items and will try again with right ingredients."

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