Presidential Cinnamon-Glazed Almonds Snack Recipe

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Presidential Cinnamon-Glazed Almonds Snack Recipe

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5 1
Publisher Photo
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 40 min.

Ingredients

  • 1/3 cup butter or margarine
  • 2 egg whites
  • Pinch salt
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 3 cups whole almonds

Directions

Place butter in a 15-in x 10-in. x 1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. Meanwhile, in a mixing bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat. Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups.
Originally published as Presidential Cinnamon-Glazed Almonds Snack in Taste of Home October/November 1993, p19

Nutritional Facts

1/3 cup: 433 calories, 31g fat (6g saturated fat), 18mg cholesterol, 111mg sodium, 33g carbohydrate (24g sugars, 6g fiber), 11g protein.

  • 1/3 cup butter or margarine
  • 2 egg whites
  • Pinch salt
  • 1 cup sugar
  • 4 teaspoons ground cinnamon
  • 3 cups whole almonds
  1. Place butter in a 15-in x 10-in. x 1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. Meanwhile, in a mixing bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat. Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp. Yield: 3 cups.
Originally published as Presidential Cinnamon-Glazed Almonds Snack in Taste of Home October/November 1993, p19

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