Present Cake Pops

Name: Present Cake Pops
Prep time: 60 min
Cook time: 25 min
Total time: 1 h 25 min
Yield: 4 dozen.
Ingredients: 1 package yellow cake mix (regular size); 1/2 cup plus 1 can (16 ounces) vanilla frosting, divided; 48 lollipop sticks; Fruit by the Foot fruit rolls

1 review

Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 25 min. + freezing

Makes

4 dozen

If only all wrapping paper tasted this sweet. We used cut strips of Fruit Roll-Ups for ribbon, but the pop-sibilities are endless! —Simple & Delicious Test Kitchen

Present Cake Pops Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1/2 cup plus 1 can (16 ounces) vanilla frosting, divided
48 lollipop sticks
Fruit by the Foot fruit rolls

Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm.
Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set.

Nutrition Facts

1 cake pop: 123 calories, 6g fat (2g saturated fat), 13mg cholesterol, 104mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein.

Present Cake Pops

Total Time

Makes

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