Back to Praline Peach Cobbler

Print Options


Card Sizes

Praline Peach Cobbler Recipe

Praline Peach Cobbler Recipe

This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a delicious dessert for picnics and potluck dinners. It can be served cold or warm, and is especially good topped with a generous scoop of vanilla ice cream.
TOTAL TIME: Prep: 30 min. Bake: 25 min. YIELD:12 servings


  • 1-1/2 cups plus 2 teaspoons sugar, divided
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 8 cups sliced peeled fresh peaches
  • 2 cups self-rising flour
  • 1/2 cup shortening
  • 1/2 cup buttermilk
  • 3 tablespoons butter or margarine, melted
  • 1/4 cup packed brown sugar
  • 1 cup chopped pecans


  • 1. In a saucepan, mix 1-1/2 cups sugar, cornstarch, cinnamon and water; stir until smooth. Add peaches; cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Pour into a lightly greased 13-in. x 9-in. baking dish; set aside. In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6 to 8 times. Roll into a 12-in. x 8-in. rectangle. Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into 12 pieces, 1 in. each. Place on top of the peach mixture. Bake at 400° for 25-30 minutes or until golden brown. Yield: 12 servings.

Recipe Note

Editor's Note: If self-rising flour is not available, substitute 2 cups all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt.

Nutritional Facts

1 piece: 409 calories, 18g fat (4g saturated fat), 8mg cholesterol, 282mg sodium, 61g carbohydrate (40g sugars, 4g fiber), 4g protein.

Reviews for Praline Peach Cobbler

Sort By :

Average Rating
Reviewed Jul. 11, 2015

"This is a wonderful cobbler, with a lovely flavor combination plus it was very easy to prepare. It is nice to find different way to make peach cobbler and this is a real change of pace from the typical cobbler recipes. We served it with vanilla ice cream and it was a huge hit!"

Reviewed Sep. 24, 2014

"this is AMAZING!!!?"

Reviewed Aug. 19, 2011

"One word... AWESOME!!"

Reviewed Dec. 9, 2010

"I meant to note that I usually use canned peaches & it still turns out delicious."

Reviewed Dec. 9, 2010

"Another family favorite ~ it is super yummy & a major comfort food. easy to make."

Reviewed Jul. 9, 2010

"Absolutely incredible. easy to make. In fact, we bought extra peaches so we could make several batches. We then froze the peach sauce to re-use later. This also allows us to make as many as we want (especially helpful since there are only two of us at home)."

Loading Image