Praline Peach Cobbler

Name: Praline Peach Cobbler
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1-1/2 cups plus 2 teaspoons sugar, divided; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 cup water; 8 cups sliced peeled fresh peaches; 2 cups self-rising flour; 1/2 cup shortening; 1/2 cup buttermilk; 3 tablespoons butter, melted; 1/4 cup packed brown sugar; 1 cup chopped pecans

This recipe from the Missouri Ozarks represents our area well because so many farms have peach trees. Cobbler is a delicious dessert for picnics and potluck dinners. It can be served cold or warm, and is especially good topped with a generous scoop of vanilla ice cream.

Ingredients

1-1/2 cups plus 2 teaspoons sugar, divided
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 cup water
8 cups sliced peeled fresh peaches
2 cups self-rising flour
1/2 cup shortening
1/2 cup buttermilk
3 tablespoons butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

Directions

In a large saucepan, mix 1-1/2 cups sugar, cornstarch and cinnamon. Stir in water until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour into a lightly greased 13x9-in. baking dish; set aside.
In a bowl, combine flour and remaining sugar; cut in shortening until mixture resembles coarse crumbs. Add buttermilk and stir just until moistened. If needed, add additional buttermilk, 1 tablespoon at a time, until dough clings together. Turn onto a floured surface; knead gently 6-8 times. Roll into a 12x8-in. rectangle.
Combine butter, brown sugar and pecans; spread over the dough to within 1/2 in. of edges. Starting with long side, roll up jelly-roll style. Cut into twelve 1-in. pieces. Place on top of the peach mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Editor's Note: If self-rising flour is not available, substitute 2 cups all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt.

Editor's Note

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 piece: 409 calories, 18g fat (4g saturated fat), 8mg cholesterol, 282mg sodium, 61g carbohydrate (40g sugars, 4g fiber), 4g protein.

Originally published as Praline Peach Cobbler in Country June/July 1994

Reviews

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klandrews84

May 27, 2018

I made this with canned peaches too and it was amazing too!!
TexasCookie

Jul 11, 2015

This is a wonderful cobbler, with a lovely flavor combination plus it was very easy to prepare. It is nice to find different way to make peach cobbler and this is a real change of pace from the typical cobbler recipes. We served it with vanilla ice cream and it was a huge hit!
weaverk

Sep 24, 2014

this is AMAZING!!!?
califhsmom

Aug 19, 2011

One word... AWESOME!!
Lavishlyloved

Dec 9, 2010

I meant to note that I usually use canned peaches & it still turns out delicious.
Lavishlyloved

Dec 9, 2010

Another family favorite ~ it is super yummy & a major comfort food. Easy to make.
dongreenfield

Jul 9, 2010

Absolutely incredible. Easy to make. In fact, we bought extra peaches so we could make several batches. We then froze the peach sauce to re-use later. This also allows us to make as many as we want (especially helpful since there are only two of us at home).