Praline-Peach Brownie Sundaes

Name: Praline-Peach Brownie Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/4 cup packed brown sugar; 1/4 cup heavy whipping cream; 2 tablespoons butter; 1/4 teaspoon ground cinnamon; 2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry; 1/2 cup chopped pecans; 1 teaspoon vanilla extract; 6 prepared brownies; 3 cups vanilla ice cream; Additional peach slices, optional

Desert for Jodi Trigg of Toledo, Illinois is delectable with Praline-Peach Brownie Sundaes, which use pre-made brownies and store-bought ice cream to create a thick and rich peach sauce. Pecans add a bit of crunch to a perfect sweet ending on a warm summer night.

Ingredients

1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2 tablespoons butter
1/4 teaspoon ground cinnamon
2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry
1/2 cup chopped pecans
1 teaspoon vanilla extract
6 prepared brownies
3 cups vanilla ice cream
Additional peach slices, optional

Directions

In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.
Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired.