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Praline Cheesecake
Tasting this cheesecake will quickly bring the South to mind. For me, it always conjures up the image of a couple swinging on the front porch, taking in the beauty of the huge magnolia tree out in their yard.
Praline Cheesecake Recipe photo by Taste of Home
Reviews
Problems with this recipe: First of all a praline is a candy coated nut. This recipe just calls for toasted pecans. 2nd: Not enough butter in crust (it just crumbles away after being baked). I do love cheesecakes and this is the first negative review I have ever given for one. Sorry
This turned out beautifully! I did not have pecans on hand, but a simple drizzle of caramel sauce made the cheesecake special. I will definitely go back to this recipe.
I also made this for thanksgiving,but I used crushed van waffers for the crust,and melted caramel & chopped pecans for a topping;it was awesome !!!
Made it for Thanksgiving. Everyone enjoyed it and there was none left to bring home.