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Praline Cheesecake

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12-16 servings.
Ingredients: 1-1/2 cups graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 3/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 3 large eggs, room temperature, lightly beaten; 2 teaspoons vanilla extract; 1/2 cup chopped pecans, toasted; Whipped cream; Whole pecans

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling Bake: 50 min. + cooling

Makes

12-16 servings

Tasting this cheesecake will quickly bring the South to mind. For me, it always conjures up the image of a couple swinging on the front porch, taking in the beauty of the huge magnolia tree out in their yard.

Praline Cheesecake Recipe photo by Taste of Home

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Ingredients

1-1/2 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
3/4 cup packed brown sugar
2 tablespoons all-purpose flour
3 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract
1/2 cup chopped pecans, toasted
Whipped cream
Whole pecans

Directions

Combine cracker crumbs, sugar and butter. Press into the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Set side.
Meanwhile, beat cream cheese until smooth in a large bowl. Gradually add brown sugar and flour. Add eggs; beat on low speed just until blended. Add vanilla. Stir in chopped pecans. Pour into crust; bake at 350° for 40-45 minutes or until golden brown. Cool 20 minutes. Refrigerate overnight. Just before serving, garnish with whipped cream and pecans.

Praline Cheesecake

Total Time

Makes

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