Total TimePrep: 15 min. + chilling Bake: 50 min. + cooling
Problems with this recipe: First of all a praline is a candy coated nut. This recipe just calls for toasted pecans. 2nd: Not enough butter in crust (it just crumbles away after being baked). I do love cheesecakes and this is the first negative review I have ever given for one. Sorry
This turned out beautifully! I did not have pecans on hand, but a simple drizzle of caramel sauce made the cheesecake special. I will definitely go back to this recipe.
I also made this for thanksgiving,but I used crushed van waffers for the crust,and melted caramel & chopped pecans for a topping;it was awesome !!!
Made it for Thanksgiving. Everyone enjoyed it and there was none left to bring home.