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Praline Banana Muffins

Ingredients

  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 1 egg, lightly beaten
  • 3 small ripe banana, mashed (about 1 cup)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1-1/2 cups packaged pancake mix

Directions

  • 1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts

1 each: 190 calories, 8g fat (1g saturated fat), 19mg cholesterol, 191mg sodium, 28g carbohydrate (19g sugars, 2g fiber), 3g protein.

Reviews

Average Rating:
  • wefarm2live
    Dec 31, 1969

    I took the advise of previous reviewers and doubled the praline portion. They were wonderful! I did overflow the muffin cups so I would recommend sticking with the 2/3 full!

  • Starrygrneyez
    Oct 30, 2011

    I was a 1/4 cup shy on my pancake mix so I added cocoa. They turned out so yummy. Also would have loved more praline center.

  • DaniCalifornia
    Dec 13, 2010

    These were quite tasty and smelled absolutely heavenly when they were baking. The praline topping was the best part; I agree that doubling it and putting it in the middle of the muffins would be a good change.

  • Sunnyday4me112
    Aug 21, 2010

    These muffins were yummy....loved the praline, next batch I think I will double it and layer the muffin

  • caralynn1
    Feb 24, 2010

    These were very yummy but next time I am going to try to reduce the oven temperature to 375 or maybe even 350. I checked them after baking for 9 minutes and they were overdone and very browned on the bottoms. They were still delicious though and I hope to make them again.

  • destine
    Nov 17, 2009

    I just finished making these muffins. They baked up golden, moist and fragrant with the aroma of bananas. The only modification that I made was that I added some vanilla to the batter.

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