Prairie Meat Loaf
Total TimePrep: 15 min. Bake: 1-1/4 hours
Makes2 loaves (6-8 servings each)
This recipe is great everybody loves it. I used crushed crackers instead of old-fashioned oats and left out the shredded cheese.
I have made this several times and it has never been less than good. I like the extra fiber the oatmeal gives it.
I've made this several times a year - ever since it first published in 1998. I usually freeze the 2nd loaf, but also use it when making a "crisis" meal for someone else. We all like it, and the folks I've shared it with have all enjoyed it, too