Prairie Apple Crunch

Name: Prairie Apple Crunch
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 6 large tart apples, peeled and sliced; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Dash salt; 1 cup packed brown sugar; 1 cup all-purpose flour; 1/2 cup butter, melted; Whipped cream, optional

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 12 servings.

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Ingredients

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

Directions

1. Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
2. Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts

1 serving (calculated without whipped cream): 250 calories, 8g fat (5g saturated fat), 20mg cholesterol, 97mg sodium, 46g carbohydrate (35g sugars, 2g fiber), 1g protein.

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