Pour Pizza
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 10 servings.
I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado
Ingredients
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Cornmeal
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1 pound ground beef
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1 medium onion, chopped
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup all-purpose flour
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1/4 teaspoon dried oregano
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2 large eggs
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2/3 cup whole milk
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1 can (15 ounces) pizza sauce
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2 cups shredded part-skim mozzarella cheese
Directions
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1.
Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside.
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2.
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
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3.
In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
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4.
Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts
1 serving: 219 calories, 9g fat (5g saturated fat), 80mg cholesterol, 511mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 17g protein.
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