Publisher Photo
Publisher Photo
I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • Cornmeal
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 1/4 teaspoon dried oregano
  • 2 large eggs
  • 2/3 cup whole milk
  • 1 can (15 ounces) pizza sauce
  • 2 cups shredded part-skim mozzarella cheese

Directions

Grease a 13-in. x 9-in. baking dish; sprinkle lightly with cornmeal and set aside.
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer. Yield: 8-10 servings.
Originally published as Pour Pizza in Country Ground Beef 1993, p62

Nutritional Facts

1 each: 219 calories, 9g fat (5g saturated fat), 80mg cholesterol, 511mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 17g protein.

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  • Cornmeal
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 1/4 teaspoon dried oregano
  • 2 large eggs
  • 2/3 cup whole milk
  • 1 can (15 ounces) pizza sauce
  • 2 cups shredded part-skim mozzarella cheese
  1. Grease a 13-in. x 9-in. baking dish; sprinkle lightly with cornmeal and set aside.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
  3. In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
  4. Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer. Yield: 8-10 servings.
Originally published as Pour Pizza in Country Ground Beef 1993, p62

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Reviews forPour Pizza

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MY REVIEW
marlowesmom User ID: 1394533 18571
Reviewed Oct. 24, 2012

"I can't get over how good this is for something so easy to make! Please try it, you'll love it. I did add our favorite green peppers to the ground beef and onion. I also used the homemade pizza sauce that we love from this site; I always have some in the freezer. Thanks for sharing this amazing recipe!"

MY REVIEW
jbvoneye User ID: 5580364 202109
Reviewed May. 14, 2011

"I grew up with this pizza. My grandma used to make, then my dad and mom, and now me. So easy and yummy!"

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