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Pound Cake with Brandied Peach Sauce
Total Time
Prep/Total Time: 30 min.
Makes
6 servings
This peach sauce is so quick and elegant, you'll want to serve it over pound cake, shortcake, ice cream, waffles and whatever your palate desires. —Suzy Horvath, Sheridan, Oregon
Reviews
I find this recipe is delicious, but you should be careful where you get the peaches. My family gets them from a group of Amish people who sell produce every once in a while, and they are always so good.
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The recipe sounds yummy but the cholesterol is over the top. I could use no fat cool whip but I don't thnk it would bring the count down very much...any suggestions out there?
I added Peach Liqueir to the sauce with a tad bit of cornstarch for thickener. I also doubled the recipe. We loved it Thanks
I would indeed make the peach sauce again, as it is delicious. I would prefer to serve it over ice cream though, as my family does not like pound cake, which is kind of sad.