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Pound Cake S’mores

This dessert requires almost no effort and there are no leftovers. These s'mores taste as good as the campfire version of childhood.—Grace Yaskovic, Lake Hiawatha, New Jersey
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 2 slices pound cake
  • 1 tablespoon miniature marshmallows
  • 1 tablespoon miniature semisweet chocolate chips
  • Caramel ice cream topping and chopped nuts, optional


  • Place cake slices on a baking sheets. Sprinkle with marshmallows and chocolate chips. Broil 4-6 in. from the heat for 1-12 minutes or until marshmallows are lightly browned.
  • Transfer to a plate. If desired, drizzle with caramel topping and sprinkle with nuts.
Nutrition Facts
1 each: 122 calories, 6g fat (3g saturated fat), 23mg cholesterol, 61mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.
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  • Queenlalisa
    Aug 22, 2016

    I made some mini pounds cakes so I thought I would try this. My daughter loves s'mores. It was very good. I sprinkled crushed Graham crackers over the slices after baking to make it more smorish. ( is that a word. Lol)