Pound Cake S’mores
This dessert requires almost no effort and there are no leftovers. These s'mores taste as good as the campfire version of childhood.—Grace Yaskovic, Lake Hiawatha, New Jersey
Total TimePrep/Total Time: 10 min.
I made some mini pounds cakes so I thought I would try this. My daughter loves s'mores. It was very good. I sprinkled crushed Graham crackers over the slices after baking to make it more smorish. ( is that a word. Lol)