Potluck Taco Salad Recipe

4.5 18 22
Potluck Taco Salad Recipe
Potluck Taco Salad Recipe photo by Taste of Home
Publisher Photo

Potluck Taco Salad Recipe

Read Reviews
4.5 18 22
Publisher Photo
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning, divided
  • 1 medium head iceberg lettuce, torn
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 large red onion, chopped
  • 4 medium tomatoes, seeded and finely chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 cups crushed tortilla chips (about 8 ounces)
  • 1 bottle (8 ounces) Thousand Island salad dressing
  • 2 tablespoons taco sauce

Directions

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in 3 tablespoons taco seasoning.
In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad. Yield: 8 servings (1 cup dressing).
Originally published as Taco Salad in Quick Cooking July/August 2003, p63

  • 1 pound ground beef
  • 1 envelope taco seasoning, divided
  • 1 medium head iceberg lettuce, torn
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 large red onion, chopped
  • 4 medium tomatoes, seeded and finely chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 cups crushed tortilla chips (about 8 ounces)
  • 1 bottle (8 ounces) Thousand Island salad dressing
  • 2 tablespoons taco sauce
  1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in 3 tablespoons taco seasoning.
  2. In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad. Yield: 8 servings (1 cup dressing).
Originally published as Taco Salad in Quick Cooking July/August 2003, p63

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Reviews forPotluck Taco Salad

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bbehr User ID: 8513497 269027
Reviewed Jul. 5, 2017

"I like black beans instead of kidney beans & Ranch dressing or sweet French"

MY REVIEW
Jellybug User ID: 53068 267618
Reviewed Jun. 4, 2017

"Love this salad. I used Italian dressing instead of the thousand island and next time I make it, I will use green onions instead of the red...otherwise, this recipe is a keeper."

MY REVIEW
JGa2595176 User ID: 496732 267391
Reviewed May. 28, 2017

"Pretty and tasty in a glass bowl. We didn't care for the salad dressing, that would be my only change for making next time-perhaps a taco ranch dressing next round. Fantastic potluck dish!"

MY REVIEW
tillmandee User ID: 1703943 266113
Reviewed May. 19, 2017

"I have been making this salad for over 30 years. My family loves it. The only thing different, I use Green Goddess, but whatever dressing you choose to use, the salad is still delicious."

MY REVIEW
sandym123ben User ID: 7318935 253726
Reviewed Sep. 5, 2016

"My family of men love this and so do I. I could only rate this four stars,but it should be more like ten. I fixed it today for Labor Day instead of the traditional cookout. We love it."

MY REVIEW
cariboocook User ID: 8196226 253105
Reviewed Aug. 24, 2016

"I made this last night and must say it was really good. The layering of the salad ingredients in a glass bowl makes such an enticing presentation. I did not use the Thousand Island dressing as my husband does not like (but I do intend to use it another time on the side just to try). I served the salad with separate medium salsa and sour cream in bowls so we could just add what we wanted to. Will make again for sure."

MY REVIEW
shadey1 User ID: 7551545 250132
Reviewed Jul. 5, 2016

"This salad is awesome, sometimes I season the beef taco style,. Sometimes not!! All of our kids love this for dinner but some use a Catalina French dressing. Try it with broken Doritos for more flavor."

MY REVIEW
robbrd User ID: 1292786 233971
Reviewed Oct. 4, 2015

"Good, simple salad."

MY REVIEW
jbander2 User ID: 2925337 229031
Reviewed Jul. 5, 2015

"Made this for supper tonight! Delicious, and went together so easily. Will definitely make again!"

MY REVIEW
fishfeathers User ID: 8378276 228874
Reviewed Jul. 2, 2015

"I pretty much do the same thing. I use refried beans, I add quaqamole (sp) and sour cream, and no dressing. I heat it up w/o the lettuce so the cheese and beans melt and heat up. I then add the lettuce. So good."

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