Potluck Taco Casserole
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 8 servings.
This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller, Smithville, Ohio
Ingredients
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2 pounds ground beef
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2 envelopes taco seasoning
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4 large eggs
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3/4 cup 2% milk
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1-1/4 cups biscuit/baking mix
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Dash pepper
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1/2 cup sour cream
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2 to 3 cups chopped lettuce
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3/4 cup chopped tomato
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1/4 cup chopped green pepper
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2 green onions, chopped
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2 cups shredded cheddar cheese
Directions
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1.
Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish.
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2.
In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.
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3.
Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Nutrition Facts
1 serving: 472 calories, 27g fat (14g saturated fat), 205mg cholesterol, 1360mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 32g protein.
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