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Potluck Strawberry Trifle

This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. —Celia Clark, New Tazewell, Tennessee
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    24-30 minutes


  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 2 packages (3 ounces each) strawberry gelatin
  • 1 package (10-3/4 ounces) frozen pound cake, thawed
  • 1 package (20 ounces) unsweetened frozen strawberries, thawed and halved
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15x10x1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
  • Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

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  • DAWN70
    May 24, 2013

    No comment left

  • sonyk728
    Jul 22, 2012

    No comment left

  • brulee1
    May 14, 2012

    This was my choice for my mother day dessert, and it was as good as it looked in the picture! It was so lite and easy to eat shortly after our big meal. My daughter and I made this the morning of, I wasn't sure how it would have held up if I had made it the day before, but, I had just tryed it (the day after ) and it was as perfect as the day I made it. It's nice having a recipe that I can make in advance.

  • mel06010
    May 5, 2012

    Yield 24-30 minutes???!!!

  • Ladyslipermn
    Jan 19, 2011

    I have made this and everyone loved it.

  • phedellabradford
    Dec 17, 2010

    This recipe is a keeper. I used instant cheesecake pudding mix instead and it was a hit. My famiy and friends love it.

  • null
    Dec 14, 2005

    No comment left