Potluck Strawberry Trifle
This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. —Celia Clark, New Tazewell, Tennessee
Ingredients
- 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
- 2 packages (3 ounces each) strawberry gelatin
- 1 package (10-3/4 ounces) frozen pound cake, thawed
- 1 package (20 ounces) unsweetened frozen strawberries, thawed and halved
- 1 carton (8 ounces) frozen whipped topping, thawed
Reviews
This was my choice for my mother day dessert, and it was as good as it looked in the picture! It was so lite and easy to eat shortly after our big meal. My daughter and I made this the morning of, I wasn't sure how it would have held up if I had made it the day before, but, I had just tryed it (the day after ) and it was as perfect as the day I made it. It's nice having a recipe that I can make in advance.
Yield 24-30 minutes???!!!
I have made this and everyone loved it.
This recipe is a keeper. I used instant cheesecake pudding mix instead and it was a hit. My famiy and friends love it.