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Potluck Strawberry Trifle

Name: Potluck Strawberry Trifle
Prep time: 20 min
Total time: 20 min
Yield: 24-30 minutes.
Ingredients: 2 packages (3 ounces each) cook-and-serve vanilla pudding mix; 2 packages (3 ounces each) strawberry gelatin; 1 package (10-3/4 ounces) frozen pound cake, thawed; 1 package (20 ounces) unsweetened frozen strawberries, thawed and halved; 1 carton (8 ounces) frozen whipped topping, thawed

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

24-30 minutes

This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan. —Celia Clark, New Tazewell, Tennessee

Potluck Strawberry Trifle Recipe photo by Taste of Home

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Ingredients

2 packages (3 ounces each) cook-and-serve vanilla pudding mix
2 packages (3 ounces each) strawberry gelatin
1 package (10-3/4 ounces) frozen pound cake, thawed
1 package (20 ounces) unsweetened frozen strawberries, thawed and halved
1 carton (8 ounces) frozen whipped topping, thawed

Directions

Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15x10x1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

Potluck Strawberry Trifle

Total Time

Makes

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