Potluck Red Beans and Rice
Prep: 10 min. + soaking Cook: 70 min.
12 servings (3 quarts)
This recipe originated from my sister-in-law, but I changed it around a bit to suit the tastes of my family. I chop and freeze garden peppers in individual packets so they're ready any time I want them.—Marcia Salisbury, Waukesha, Wisconsin