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Potluck Potatoes

Finding recipe to please all at a potluck is sometime hard to do but this recipe is a favorite for all. They are so full of flavor and will disappear fast.—Jane Carlovsky, Sebring, Florida
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    10-12 servings


  • 8 to 10 medium red potatoes (about 2 pounds)
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/2 cup chopped onion
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1 pound process cheese (Velveeta), diced
  • 2 slices bread, cut into cubes
  • 1/4 cup butter, melted


  • Place the unpeeled potatoes in a large saucepan and cover with water; cook until tender but firm. Drain; cut potatoes into 1-in. cubes. Transfer to an ungreased 2-1/2-qt. baking dish.
  • Add pimientos, onion, garlic salt and onion salt; toss gently. Sprinkle with cheese. Top with bread cubes; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until bread is toasted.

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Average Rating:
  • subyz123
    Nov 12, 2014

    I made this yesterday for a potluck and it was a standout. I hate to be one who tells all the revisions to the recipe I made and then go on to rate the 'recipe' I didn't follow, but I think this would be great as is or as a base. I used fresh red peppers out of my garden rather than pimientos and sauted the onions before adding them. I also added ground black pepper before tossing and layered the cheese with the potatoes in the dish.

  • raff88
    Feb 14, 2013

    No comment left