Potluck Potato Cheese Casserole Recipe

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Potluck Potato Cheese Casserole Recipe
Potluck Potato Cheese Casserole Recipe photo by Taste of Home
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Potluck Potato Cheese Casserole Recipe

Read Reviews
4.5 5 4
Publisher Photo
This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. —Jane Luzem, Green Bay, Wisconsin
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. Bake: 50 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20 min. Bake: 50 min.

Ingredients

  • 4 pounds potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 1 to 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup chopped green pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup snipped chives
  • 1 jar (2 ounces) diced pimientos, drained

Directions

Cook potatoes in boiling water until tender; drain and mash.
Add the cream cheese, butter, milk, salt and pepper; mix well. Stir in the green pepper, cheeses, chives and pimientos. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 50-60 minutes or until browned and heated through. Yield: 12-15 servings.
Originally published as Potato Cheese Casserole in Country Woman Christmas Annual 1997, p29

Nutritional Facts

1/2 cup: 209 calories, 13g fat (9g saturated fat), 40mg cholesterol, 341mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 5g protein.

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  • 4 pounds potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 1 to 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup chopped green pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup snipped chives
  • 1 jar (2 ounces) diced pimientos, drained
  1. Cook potatoes in boiling water until tender; drain and mash.
  2. Add the cream cheese, butter, milk, salt and pepper; mix well. Stir in the green pepper, cheeses, chives and pimientos. Transfer to a greased 13-in. x 9-in. baking dish.
  3. Bake, uncovered, at 350° for 50-60 minutes or until browned and heated through. Yield: 12-15 servings.
Originally published as Potato Cheese Casserole in Country Woman Christmas Annual 1997, p29

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Reviews forPotluck Potato Cheese Casserole

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Krauzy User ID: 7003627 22082
Reviewed Dec. 18, 2012

"Loved these potatoes but I felt the green pepper was a little over powering and would rather use red or yellow pepper to cut down the pepper taste."

MY REVIEW
musthavemuzk User ID: 5295610 43886
Reviewed Dec. 17, 2012

"are these fluffy and light?"

MY REVIEW
northbuck User ID: 6070020 46749
Reviewed Dec. 17, 2012

"I agree leave out the green pepper, this is a very good recipe I will keep makeing it."

MY REVIEW
tsuop User ID: 6274346 46747
Reviewed Dec. 17, 2012

"I was first served these potatoes at a "Mother & Daughter Banquet" about 5 years ago, Loved them!! They were presented as Calico Potatoes. I haven't made them for several years, thanks for the reminder. I plan on making them again real soon. Yummy!!!"

MY REVIEW
brkornhaus User ID: 118422 20633
Reviewed Dec. 18, 2010

"This is a colorful mashed potato dish with good flavor, but my personal preference would be to omit the green peppers next time."

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