Potluck Pasta Salad
“This dish is a hit and it keeps beautifully in the refrigerator for days,” says Erika Shupe of Mount Vernon, Washington. “With pasta, veggies and cheese, it’s a complete meal that’s filling and flavorful!”
Ingredients
- 8 ounces uncooked spiral pasta
- 1-3/4 cups fresh broccoli florets
- 1-1/2 cups fresh cauliflowerets
- 8 ounces Monterey Jack cheese, cubed
- 1 can (6 ounces) pitted ripe olives, drained and halved
- 1/2 cup quartered cherry tomatoes
- DRESSING:
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper
Reviews
Easy to make and was a hit with everyone!
Very good combination of ingredients. The dressing was too oily for my taste though. I did use pepper jack for some added flavor.
This sounds like a perfect summer meal or with a grilled meal.Will definitly try this one!
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excellent great for summer