Potluck German Potato Salad Recipe

4 1 1
Potluck German Potato Salad Recipe
Potluck German Potato Salad Recipe photo by Taste of Home
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Potluck German Potato Salad Recipe

Read Reviews
4 1 1
Publisher Photo
This is a big hit at church potlucks. One man says he only comes so he can eat my potato salad! —Kathleen Rabe, Kiel, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Cook: 25 min.

Ingredients

  • 3 pounds small Yukon Gold potatoes, unpeeled (about 10)
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 cup water
  • 1/2 cup white vinegar
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon strips, cooked and crumbled

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, just until tender, 12-15 minutes. Add celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside.
Meanwhile, in a small saucepan, whisk together next six ingredients. Bring to a boil; cook until thickened, about 2 minutes.
When cool enough to handle, slice potatoes; return to large saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture until heated through, 10-12 minutes. Serve warm. Yield: 12 servings.
Originally published as Potluck German Potato Salad in Taste of Home September/October 2017

Nutritional Facts

2/3 cup: 194 calories, 3g fat (1g saturated fat), 7mg cholesterol, 181mg sodium, 39g carbohydrate (15g sugars, 2g fiber), 5g protein.

  • 3 pounds small Yukon Gold potatoes, unpeeled (about 10)
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 cup water
  • 1/2 cup white vinegar
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon strips, cooked and crumbled
  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, just until tender, 12-15 minutes. Add celery and onion; continue cooking until vegetables are tender, about 5 minutes longer. Drain; set aside.
  2. Meanwhile, in a small saucepan, whisk together next six ingredients. Bring to a boil; cook until thickened, about 2 minutes.
  3. When cool enough to handle, slice potatoes; return to large saucepan with celery and onions. Add vinegar mixture, tossing to combine. Add bacon. Simmer mixture until heated through, 10-12 minutes. Serve warm. Yield: 12 servings.
Originally published as Potluck German Potato Salad in Taste of Home September/October 2017

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Wyeth2 User ID: 7350042 273327
Reviewed Sep. 21, 2017

"Kathy we tried your recipe tonight and it is very very Good. This is going in my Keeper Book"

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