Potluck Fruit Salad

Name: Potluck Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 30 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 2/3 cup sugar; 2 tablespoons all-purpose flour; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 eggs, lightly beaten; 2 cups whipped topping; 3 pints fresh strawberries, sliced; 6 cups green grapes; 6 medium firm bananas, cut into 1/2-inch slices; 6 kiwifruit, peeled, halved and sliced

TOTAL TIME: Prep: 20 min. + cooling YIELD: 30 servings.

Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking home an empty bowl.—Fran Du Bay, Corrales, New Mexico

Ingredients

1 can (20 ounces) pineapple chunks
2/3 cup sugar
2 tablespoons all-purpose flour
1/4 cup orange juice
2 tablespoons lemon juice
2 eggs, lightly beaten
2 cups whipped topping
3 pints fresh strawberries, sliced
6 cups green grapes
6 medium firm bananas, cut into 1/2-inch slices
6 kiwifruit, peeled, halved and sliced

Directions

1. Drain pineapple, reserving juice; set pineapple aside. In a large saucepan, combine sugar and flour. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Cool to room temperature, stirring several times, about 20 minutes. Fold in whipped topping. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Add dressing; toss. Serve immediately.

Nutrition Facts

3/4 cup: 99 calories, 1g fat (1g saturated fat), 14mg cholesterol, 5mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.