Potluck Cranberry Apple Crisp

Name: Potluck Cranberry Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12-14 servings.
Ingredients: 7-1/2 cups chopped peeled tart apples; 5 cups fresh or frozen cranberries; 2/3 cup sugar; 1-1/2 cups quick-cooking oats; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup chopped pecans; 1/4 teaspoon salt; 1/2 cup butter, melted; Vanilla ice cream

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Ingredients

7-1/2 cups chopped peeled tart apples
5 cups fresh or frozen cranberries
2/3 cup sugar
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/4 teaspoon salt
1/2 cup butter, melted
Vanilla ice cream

Directions

In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts

1 each: 238 calories, 9g fat (4g saturated fat), 18mg cholesterol, 112mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.

Originally published as Cranberry Apple Crisp in Country Extra November 2003

Reviews

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Average Rating:

Twiliightmoon

Nov 16, 2013

I just made this and tried it out while still warm. This came out excellent!!! I bought a bag of cranberries to try something different and this was perfect. I will definitely be making this again.
BoundsL

Jan 10, 2012

I made this today and served it to my husband after lunch with a scoop of vanilla ice cream. We both like it very much and will definely make it again. I had leftover cranberries and was looking for a way to use them up other than cookies or a cake. YUMMY!!!!