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Potluck Cranberry Apple Crisp

Name: Potluck Cranberry Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12-14 servings.
Ingredients: 7-1/2 cups chopped peeled tart apples; 5 cups fresh or frozen cranberries; 2/3 cup sugar; 1-1/2 cups quick-cooking oats; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup chopped pecans; 1/4 teaspoon salt; 1/2 cup butter, melted; Vanilla ice cream

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

12-14 servings

I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.

Potluck Cranberry Apple Crisp Recipe photo by Taste of Home

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Ingredients

7-1/2 cups chopped peeled tart apples
5 cups fresh or frozen cranberries
2/3 cup sugar
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/4 teaspoon salt
1/2 cup butter, melted
Vanilla ice cream

Directions

In a large bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter until crumbly. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream.

Nutrition Facts

1 each: 238 calories, 9g fat (4g saturated fat), 18mg cholesterol, 112mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.

Potluck Cranberry Apple Crisp

Total Time

Makes

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Ingredients

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