Potluck Cranberry Apple Crisp Recipe

5 2 2
Potluck Cranberry Apple Crisp Recipe
Potluck Cranberry Apple Crisp Recipe photo by Taste of Home
Publisher Photo

Potluck Cranberry Apple Crisp Recipe

Read Reviews
5 2 2
Publisher Photo
I first tasted this recipe at a potluck dinner. It's become one of the desserts I like to serve at Thanksgiving and other fall get-togethers.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 7-1/2 cups chopped peeled tart apples
  • 5 cups fresh or frozen cranberries
  • 2/3 cup sugar
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • Vanilla ice cream

Directions

In a bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream. Yield: 12-14 servings.
Originally published as Cranberry Apple Crisp in Country Extra November 2003, p51

Nutritional Facts

1 each: 238 calories, 9g fat (4g saturated fat), 18mg cholesterol, 112mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.

  • 7-1/2 cups chopped peeled tart apples
  • 5 cups fresh or frozen cranberries
  • 2/3 cup sugar
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped pecans
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • Vanilla ice cream
  1. In a bowl, combine the apples, cranberries and sugar. Transfer to a greased 13-in. x 9-in. baking dish. In a bowl, combine the oats, brown sugar, flour, pecans and salt; stir in butter. Sprinkle over apple mixture. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Serve warm with ice cream. Yield: 12-14 servings.
Originally published as Cranberry Apple Crisp in Country Extra November 2003, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPotluck Cranberry Apple Crisp

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Twiliightmoon User ID: 4831876 52485
Reviewed Nov. 16, 2013

"I just made this and tried it out while still warm. This came out excellent!!! I bought a bag of cranberries to try something different and this was perfect. I will definitely be making this again."

MY REVIEW
BoundsL User ID: 5815557 52444
Reviewed Jan. 10, 2012

"I made this today and served it to my husband after lunch with a scoop of vanilla ice cream. We both like it very much and will definely make it again. I had leftover cranberries and was looking for a way to use them up other than cookies or a cake. YUMMY!!!!"

Loading Image