Back to Potluck Bread Pot Fondue

Print Options


Card Sizes

Potluck Bread Pot Fondue Recipe

Potluck Bread Pot Fondue Recipe

Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:32 servings


  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) sour cream
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 pound chopped fully cooked ham
  • 1/2 cup finely chopped green onion
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon Worcestershire sauce
  • 1 round loaf (1 pound) Italian bread
  • Raw vegetables, crackers or tortilla chips


  • 1. In a mixing bowl, combine the first three ingredients. Stir in ham, onions, chilies and Worcestershire sauce; set aside. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips. Yield: 4 cups.

Nutritional Facts

2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Potluck Bread Pot Fondue

Sort By :

Average Rating
Reviewed Feb. 13, 2011

"We could not find a whole loaf of bread. so we heated up then used fondue pot."

Reviewed Oct. 29, 2009

"I made this recipe for a family gathering and ended up making it again, it vanished so fast. I would definitely keep this recipe."

Loading Image