Potluck Apple Crisp
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: about 16 servings.
Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.
Ingredients
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3 quarts sliced peeled apples (about 12 medium)
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2 cups sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 cup shortening
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1/2 cup butter, softened
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1 cup packed brown sugar
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1-1/2 cups all-purpose flour
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1-1/2 cups old-fashioned oats
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Ice cream, optional
Directions
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1.
In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside.
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2.
In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.
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3.
Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples.
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4.
Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts
1 piece: 374 calories, 13g fat (5g saturated fat), 15mg cholesterol, 177mg sodium, 65g carbohydrate (48g sugars, 3g fiber), 3g protein.
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