Potluck Almond Bars
Total TimePrep: 10 min. Bake: 30 min. + cooling
I have made this three times. I found that using an off brand cream cheese in the filling doesn't let it firm up as much as using Philly Cream Cheese.Also, the toasted almonds on top add a great flavor, don't leave them off.
I am certain I did something wrong. Followed receipt to a tee. Had to add more confectionery sugar so the icing would be stiff enough to cut and look like photo. Kept in fridge. Sat out longer than I had intended before eating but the top layer completely turned to soup. :( Had great flavor. No matter how long I left it in fridge, it never set up again. It stayed soupy. Would like to make again to figure out what I did wrong. Flavor was wonderful.
Very good flavor, the frosting is sweet but the other two layers are not so it balances out really well. A pan never lasts long in our house!
This recipe sounds really good.Our Board Moderator has had the butter amounts adjusted.Alliea
Wondering if the 1/2 cup butter listed with the frosting should be in the crust and the 1/3 cup in the frosting?
Haven't tried it yet as the amount of butter for the crust is not listed. Sounds wonderful otherwise.