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Potatoes with Mushrooms 'n' Peas Recipe

Potatoes with Mushrooms 'n' Peas Recipe

Tamara Hanson of Big Lake, Minnesota loves this "remarkably easy dish" she prepares in her microwave, especially in summer. The buttery flavor and tender veggies make this the perfect side dish to virtually any entree.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 medium red potatoes, cut into 1-inch cubes
  • 1 tablespoon butter, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup sliced baby portobello mushrooms
  • 1/2 cup fresh sugar snap peas


  • 1. In a 1-qt. microwave-safe dish, combine the potatoes, butter, salt and pepper. Cover and microwave on high for 4 minutes or until crisp-tender. Stir in mushrooms and peas; cover and cook 2-3 minutes longer or until vegetables are tender. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

3/4 cup: 158 calories, 6g fat (4g saturated fat), 15mg cholesterol, 345mg sodium, 22g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Potatoes with Mushrooms 'n' Peas

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joynan User ID: 1130401 106792
Reviewed Sep. 9, 2009

"Can anyone tell me where to purchase serving for "2"sized casseroles. [email protected]"

tchristine User ID: 1300221 174239
Reviewed Sep. 8, 2009

"I thought the Cooking for 2 magazine was dicontinued?


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