Back to Potatoes Supreme

Print Options


Card Sizes

Potatoes Supreme Recipe

Potatoes Supreme Recipe

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
TOTAL TIME: Prep: 35 min. + cooling Bake: 25 min. YIELD:8-10 servings


  • 8 to 10 medium potatoes, peeled and cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 1 cup (8 ounces) sour cream
  • 3 green onions, chopped
  • Salt and pepper to taste


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
  • 2. In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
  • 3. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts

1 each: 296 calories, 15g fat (11g saturated fat), 54mg cholesterol, 451mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.

Reviews for Potatoes Supreme

Sort By :

Average Rating
sequoia04 User ID: 6688354 48361
Reviewed Dec. 1, 2013

"Good recipe. I didn't use nearly as many potatoes--maybe 4 cups cubed, which I don't think comes out to the 8-10. I did use the same amount of soup and sour cream though, and maybe 2 cups of cheese. I added ranch mix and I also made a topping out of melted butter and corn flakes (also with ranch mix sprinkled in it). Along with that I had some leftover cooked bacon in the fridge that I diced and revived in a frying pan before putting it on top of everything. Delicious! I only gave it 4 stars because I think without my toppings and ranch mix it might've been a little boring and dry if I had used as many potatoes."

hharris12 User ID: 7166981 49763
Reviewed Mar. 8, 2013

"I thought this was good. My company really liked it. But I don't like how the sour cream looks when cooked. Looks like cottage cheese. Other then that it was a wonderful side dish. I feed 14 people with this side dish."

peeegeee1234 User ID: 6405468 49504
Reviewed Dec. 15, 2011

"The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)"

katiedaniels07 User ID: 3539199 77967
Reviewed Nov. 12, 2011

"easy to make, the only thing i did different was add bacon bits. whole family loved it."

faithenough4five User ID: 3415890 22093
Reviewed Jan. 9, 2011

"being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry can use the whole can of onions we really liked the onion on top"

bucfan57 User ID: 5636080 22091
Reviewed Dec. 17, 2010

"My sister made a variation of this recipe (a little more sour cream, minus the soup)...delicious!!! A great side for so many different entrees"

kalpashe User ID: 5343267 46750
Reviewed Aug. 11, 2010

"it was very good. I would definitely make it again."

abreendre User ID: 1799143 19968
Reviewed Mar. 1, 2010

"very easy and loaded with flavor"

Loading Image