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Potatoes Supreme Recipe

Potatoes Supreme Recipe

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
TOTAL TIME: Prep: 35 min. + cooling Bake: 25 min. YIELD:8-10 servings


  • 8 to 10 medium potatoes, peeled and cubed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 1 cup (8 ounces) sour cream
  • 3 green onions, chopped
  • Salt and pepper to taste


  • 1. Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook until almost tender. Drain and cool. Combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8-10 servings.

Nutritional Facts

1 each: 296 calories, 15g fat (11g saturated fat), 54mg cholesterol, 451mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 11g protein.

Reviews for Potatoes Supreme

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Reviewed Dec. 1, 2013

"Good recipe. I didn't use nearly as many potatoes--maybe 4 cups cubed, which I don't think comes out to the 8-10. I did use the same amount of soup and sour cream though, and maybe 2 cups of cheese. I added ranch mix and I also made a topping out of melted butter and corn flakes (also with ranch mix sprinkled in it). Along with that I had some leftover cooked bacon in the fridge that I diced and revived in a frying pan before putting it on top of everything. Delicious! I only gave it 4 stars because I think without my toppings and ranch mix it might've been a little boring and dry if I had used as many potatoes."

Reviewed Mar. 8, 2013

"I thought this was good. My company really liked it. But I don't like how the sour cream looks when cooked. Looks like cottage cheese. Other then that it was a wonderful side dish. I feed 14 people with this side dish."

Reviewed Dec. 15, 2011

"The onlchange I make is I use frozen hash browns. It's more convenient. Also, you can use any condensed cream soup (I like cream of mushroom)"

Reviewed Nov. 12, 2011

"easy to make, the only thing i did different was add bacon bits. whole family loved it."

Reviewed Jan. 9, 2011

"being from Idaho we eat alot of tators.try adding bacon bits and about a half a cup of frenchs dry can use the whole can of onions we really liked the onion on top"

Reviewed Dec. 17, 2010

"My sister made a variation of this recipe (a little more sour cream, minus the soup)...delicious!!! A great side for so many different entrees"

Reviewed Aug. 11, 2010

"it was very good. I would definitely make it again."

Reviewed Mar. 1, 2010

"very easy and loaded with flavor"

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