‹ Back to Potatoes O’Brien

Print Options

Exps1761 Th0401c11 1

Potatoes O’Brien

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.—Nila Towler, Baird, Texas

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 4 medium red potatoes, cubed
  • 3 tablespoons canola oil
  • 1/4 cup beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt

Directions

  • 1. In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
  • 2. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts

3/4 cup: 191 calories, 11g fat (1g saturated fat), 0 cholesterol, 656mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein.

© 2024 RDA Enthusiast Brands, LLC