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Potatoes O'Brien Recipe

Potatoes O'Brien Recipe

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.—Nila Towler, Baird, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 4 medium red potatoes, cubed
  • 3 tablespoons cooking oil
  • 1/4 cup beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt


  • 1. In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes. Yield: 4 servings.

Nutritional Facts

3/4 cup: 191 calories, 11g fat (1g saturated fat), 0 cholesterol, 656mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein.

Reviews for Potatoes O'Brien

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Reviewed Jun. 3, 2014

"Discovered recipe for Creamy beef and Potatoes just this morning, using frozen type O'Brien potatoes. Will be making these potatoes instead of using frozen for a more **homey type** dinner. Never knew O'Brien potatoes could be so easy to make! Thank you for sharing. J."

Zsa Zsa Kay
Reviewed Jan. 8, 2012


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