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Potatoes for a Crowd Recipe

Potatoes for a Crowd Recipe

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:100 servings


  • 5 cans (12 ounces each) evaporated milk
  • 7-1/2 cups milk
  • 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 pound butter, melted
  • 1 package (12 ounces) cornflakes, crushed
  • 3 medium onions, finely chopped
  • 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed


  • 1. In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender. Yield: 10 casseroles (about 10 servings each).

Nutritional Facts

3/4 cup: 74 calories, 5g fat (3g saturated fat), 14mg cholesterol, 122mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 2g protein.

Reviews for Potatoes for a Crowd

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keverwann User ID: 1807985 150598
Reviewed May. 3, 2009

"Breaking it down is easy; just divide each ingredient by 10 (the number of casseroles it makes). You will have half-used cans of things, but you can use them for later dishes."

monark User ID: 413330 138292
Reviewed Apr. 7, 2009

"Can someone break this recipe down for like one casserole? It sounds good but not that much!"

[email protected] User ID: 1270786 120271
Reviewed Jan. 22, 2009

"Potatoes for a Crowd: I was wondering if this recipe can be made in a NESCO 18 quart roaster? I would love to be able to make this for a family reunion but, not sure if this whole recipe will work in the roaster. Can anyone help?

[email protected]"

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